Cinnamon.
Cake.
Caramel.
Need I say more?
We spent most of our morning and early afternoon today canning apple butter. Next weekend we'll tackle applesauce. I thought I'd take a few of the apples and make something yummy for tonight. I asked the crew for their vote and the results were completely split: 1 pie, 1 cake, 1 crisp.
I thought a caramel apple type of cake might satisfy everyone's craving. I definately hit the bullseye with this one. This cake was delicious. Dense, full of apple and cinnamon, drizzled with caramel. Yum!
This cake would be perfect served after a soup/chili dinner. I bet it would be delicious paired with a hot cup of coffee. Heck, I be it would satisfy just about anyone and feel free to serve it before, during, or after just about anything.
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