Because bread sticks out of a can aren't always a bad thing.
Don't get me wrong, there's nothing better than homemade but frankly, who has time to do that during the week? I like the convenience of canned bread sticks but they often lack that extra flavor that the homemade ones have. Adding dried or fresh herbs, cheese, and/or spices to canned bread sticks can take them to a whole new level.
Try a batch tonight and make your ordinary bread sticks extraordinary.
Step #1: Prepare baking sheet and oven as directed on package. Separate the bread sticks and lay each flat.
Step #2: Sprinkle with herbs, spices, and or cheese of choice. Press seasoning in to bread stick and twist as directed on package. Sprinkle with more of seasoning mixture.
**For these bread sticks I used dried thyme, black pepper, and grated Parmesan. Feel free to use whatever combination you love.
Step #3: Bake as directed on package.