I've been drooling over this recipe for ever and have been waiting for the right time to make them. My husband had been craving chili and I thought these rolls would be great chili-sopper-uppers and WOW did they come through. They weren't too fussy, the recipe was easy to follow and they turned out great. The next time you need a diversion from the normal dinner roll, try a batch of these; they won't disappoint.
Click here for the recipe, found on SmittenKitchen.com. The only change to recipe was that I omitted the cornmeal because I didn't have any. I baked them on a non-stick jellyroll pan that I sprayed with a little non-stick cooking spray. I would have baked them on parchement paper but I was out of that too.